Panza Llena, Corazón Contento: New Mexico Food Fest

“Panza Llena, Corazón Contento” —A Spanish Dicho

Explore the food history of New Mexico at El Rancho de las Golondrinas. Step back in time, as you taste your way through the history of the Land of Enchantment. Experience historic methods of food preparation, learn from food historians, attend demonstrations, sample delicious locally made creations and find something special from our vendors and artisans. Make connections to New Mexico’s contemporary culinary scene and be the judge of an epic posole smack-down. It’s all here at this historic New Mexican ranch and museum, located on the historic Camino Real.

2017
Saturday, August 5 & Sunday, August 6

Time: 10am to 4pm
Adult Admission: $8
Seniors (62+), teens (13–18): $6
12 and under: FREE!

2017 Schedule of Events

 Saturday, August 5

Scheduled Events:

Education Center Talks:
-Spanish Period Foodways in New Mexico with Cheryl Foote
-Pueblo Gravel Mulching with Gleena Dean

Tent Talks:
-Chocolate History in New Mexico and Colonial Elixers with Mark Ciscenti
-Chile Nativo with Isaura Andaluz
-New Mexican Cuisine with Rocky Durham

Ongoing Demonstrations and Interactives:
-Bake and Take Biscochittos from the Horno
-Panocha Tasting
-Make your own Tortillas
-Taste Herloom Beans and Traditional New Mexican Bread
-Make a Corn Husk Doll
-Learn about Herloom Seeds and Acequias
-Judge an Epic Posole Battle

 

Sunday, August 6

Scheduled Events:

Education Center Talks:
-Spanish Period Foodways in New Mexico with Cheryl Foote
-Pueblo Gravel Mulching with Gleena Dean

Tent Talks:
-Chocolate History in New Mexico and Colonial Elixers with Mark Ciscenti
-Chile Nativo with Isaura Andaluz
-Native American Foodways with Lois Ellen Frank

Ongoing Demonstrations and Interactives:
-Bake and Take Biscochittos from the Horno
-Panocha Tasting
-Make your own Tortillas
-Taste Herloom Beans and Traditional New Mexican Bread
-Make a Corn Husk Doll
-Learn about Herloom Seeds and Acequias
-Judge an Epic Posole Battle

 

2017 Vendors

New Mexico Gold Oil Infusions, Algondones Beef Jerky, Barrio Brinerny, Old Windmill Dairy, Freanna Yogurt, San Juan Apiaries, Cacao Santa Fe, Monique Lavender Jams, Faustino Farms, Mi Young’s Farm, Mia Maes Culinary Goods, Old Barrel Tea and Spice Company, Coonridge Organic Goat Cheese, Texas Black Gold Garlic, Madges Fermented Foods, Kombucha Project, Kaktus Brewing-Kombucha, El Rancho de los Garcias Salsas, Button Box Aprons, The Nauty Plank, Hil’s Jewelry, Pack Rat Studios Jewelry, Rachel’s Corner Ristras

Plus: St. Clair Winery, New Mexico Hard Cider, Santa Fe Spirits

Food Vendor Application

Download this pdf if you are interested in applying to be a food vendor at the 2017 La Panza Llena: New Mexico Food Fest.

Arts/Crafts/Agricultural Products Vendor Application

Download this pdf if you are interested in applying to be a arts/crafts/agricultural products vendor at the 2017 La Panza Llena: New Mexico Food Fest.

Tavern Vendor Application

Download this pdf if you are interested in applying to be a tavern vendor at the 2017 La Panza Llena: New Mexico Food Fest.