Food Service is only available on Festival Weekends.
Please note there is no food available on the property during the weekdays and on non-festival weekends, but you are always welcome to bring a picnic lunch to enjoy at the Museum.
This year Golondrinas will be offering fresh creative locally sourced food provided by Two Sprout Farm on Festival Weekends.
Below is the menu for Festival Weekends. Weekend specials will complement the theme of each festival.
Salads
Kale Caesar Salad
Organic kale, fresh grated parmesan and house made caesar dressing.
$8.00
*Add chicken for an extra $4.00
Greek Quinoa Salad
Organic quinoa, cherry tomatoes, kalamata olives, fresh mozzarella, fresh basil, olive oil and aged balsamic vinegar.
$8.00
*Add chicken for an extra $4.00
Breakfast
(All day)
Yogurt Parfait
Plain greek yogurt, fresh fruit and house made granola.
$5.00
Breakfast Burrito
Fluffy scrambled eggs, hash browns, cheese and red or green chile.
$5.00
Lunch
(Includes potato chips, upgrade to fries or pasta salad for an extra $2.00)
Green Chile Cheesburger
All beef patty, choice of cheese, seeded wheat bun, green chile, lettuce and tomato.
$10.00
Grilled Chicken Sandwich
Chicken breast, choice of cheese, seeded wheat bun, lettuce and tomato.
$10.00
Veggie Burger
Grain based patty, choice of cheese, seeded wheat bun and lettuce.
$10.00
Tomato BLT
Apple smoked bacon, lettuce and thick cut tomatoes (add avocado for an extra charge).
$9.00
Turkey Hatch Melt
Sliced turkey, havarti cheese, seeded bread and hatch green chile.
$10.00
Grilled Cheese
$6.50
Sides & Dessert
Soup of the day (cup/bowl)
$5.00/$7.00
Hand-Cut Potato Fries
$3.50
Pasta Salad
$3.50
Potato Chips
$2.00
House made cookies
$2.00
House made bars
$2.00
Drinks
House Made Lemonade
$3.00
Arnie Palmer
$3.00
House Made Tea
$2.00
Mexican Coke
$2.50
Lacroix Sparkling Water
$2.00
Blood Orange San Pelligrino
$3.00
Bottled Water
$1.00/$3.00