Food Service is available on Festival Weekends.

You are always welcome to bring a picnic lunch to enjoy at the Museum.

This year Golondrinas will be offering fresh creative locally sourced food provided by Two Sprout Farm on Festival Weekends.

Below is the menu for Festival Weekends. Weekend specials will complement the theme of each festival.

Salads

Kale Caesar Salad
Organic kale, fresh grated parmesan and house made caesar dressing.

*Add chicken to any salad for an extra charge.

Greek Quinoa Salad
Organic quinoa, cherry tomatoes, kalamata olives, fresh mozzarella, fresh basil, olive oil and aged balsamic vinegar.

*Add chicken to any salad for an extra charge.

Breakfast

(All day)

Yogurt Parfait
Plain greek yogurt, fresh fruit and house made granola.

Breakfast Burrito
Fluffy scrambled eggs, hash browns, cheese and red or green chile.

Lunch

(Includes potato chips or regular fries; pasta salad for an extra charge)

Green Chile Cheesburger
All beef patty, choice of cheese, seeded wheat bun, green chile, lettuce and tomato.

Grilled Chicken Sandwich
Chicken breast, choice of cheese, seeded wheat bun, lettuce and tomato.

Veggie Burger
Grain based patty, choice of cheese, seeded wheat bun and lettuce.

Tomato BLT
Apple smoked bacon, lettuce and thick cut tomatoes (add avocado for an extra charge).

Turkey Hatch Melt
Sliced turkey, havarti cheese, seeded bread and hatch green chile.

Kids Menu

Beef Hot Dog

Grilled Cheese

Sides & Dessert

Soup of the day (cup/bowl)
Hand-Cut Potato Fries
Pasta Salad
Potato Chips

House made cookies
House made bars

Drinks

House Made Lemonade
Arnie Palmer
House Made Tea
Mexican Coke

Lacroix Sparkling Water
Blood Orange San Pelligrino
Bottled Water