Posts Tagged ‘mano y metate’

by Amanda Mather Along with the Pueblo implements for the processing and cooking of corn (manos, metates, comals, etc.) with the Spanish came wheat and thusly bread, and the deep desire for more of it. This included an oven appropriate for the task of baking bread, of which there simply was no such thing before…

by Amanda Mather Manos and metates (or, in nerdy archeology speak “groundstone”) have been one of the most common food preparation objects in the Southwest for the last 5,500 years. They have existed in New Mexican households from the late Archaic period around 3,500 BCE right up until the present day. Here at Las Golondrinas…