by Daniel Goodman | Mar 31, 2021 | Curator's Corner, Food
by Amanda Mather, Curator of Collections As spring springs around here it makes me think of all the green things I have missed over the winter that are now starting to bud and come back to life. Here is to one of my favorites, and some green I can’t wait to see! This...
by Daniel Goodman | Aug 17, 2020 | Curator's Corner
by Amanda Mather, Curator of Collections As we continue on with our gifts of the West series I want to talk about one of those gifts that keeps on giving. It gives us fiber, food, booze, awls, needles. I mean what can’t this baby do? I am talking about our friend:...
by Daniel Goodman | Aug 17, 2020 | Curator's Corner
by Amanda Mather, Curator of Collections As part of our ongoing series about all the good stuff that came from the west I present to you: The Cranberry. What would our turkey be without our beloved cranberry? Especially all the leftover turkey sandwiches that follow...
by Daniel Goodman | Aug 5, 2020 | Curator's Corner
by Amanda Mather, Curator of Collections We continue on with our series about all good things that originated in the Western Hemisphere I present to you: the pineapple! The pineapple was indigenous to South America but spread wherever it could grow, which is a pretty...
by Daniel Goodman | Jun 29, 2020 | Curator's Corner, Food
by Amanda Mather, Curator of Collections Today for my book “report”” as it may be I would like to do something a bit unusual, emphasize just one author. Her name was Fabiola Cabeza de Baca Gilbert, she lived almost 100 years and was one of the great advocates for New...
by Daniel Goodman | Jun 29, 2020 | Curator's Corner, Food
by Amanda Mather, Curator of Collections There are certain cuisines and specific foods that are almost impossible to imagine without chile. Thai and Chinese cuisine, pasta arrabiata, I mean what did they even do in Szechuan before they had chiles? Before contact,...
