by Daniel Goodman | Aug 17, 2020 | Animals and Agriculture, Food
by Laura Gonzales, Education & Volunteer Manager Hello from the History Herald! Did you know that apples have been an integral part of New Mexico’s history for over 300 years? In the past, New Mexico orchards were ripe with an array of heirloom apples brought over...
by Daniel Goodman | Aug 17, 2020 | General News
by Laura Gonzales, Education & Volunteer Manager “A storm on the Llano is beautiful…A feeling of gladness comes over one as the heavens open to bathe Mother Earth. Only those ever watching and waiting for the rain can feel the rapture it brings.” —Fabiola Cabeza...
by Daniel Goodman | Aug 5, 2020 | History Herald
by Laura Gonzales, Education & Volunteer Manager Hello from your History Herald! You may be familiar with the Paloheimo name, Leonora and Y.A., the founders of our museum, but did you know that Leonora comes from a line of pretty remarkable women? Eva Scott...
by Daniel Goodman | Jul 13, 2020 | History Herald
by Laura Gonzales, Education & Volunteer Manager Hello from your History Herald! Did you know that in 1950, in the Capitan Mountains of New Mexico, crews discovered a major wildfire driven by strong wind? As the crew battled to contain the blaze they received a...
by Daniel Goodman | Jun 29, 2020 | Curator's Corner, Food
by Amanda Mather, Curator of Collections Today for my book “report”” as it may be I would like to do something a bit unusual, emphasize just one author. Her name was Fabiola Cabeza de Baca Gilbert, she lived almost 100 years and was one of the great advocates for New...
