by Daniel Goodman | Aug 17, 2020 | Animals and Agriculture, Food
by Laura Gonzales, Education & Volunteer Manager Hello from the History Herald! Did you know that apples have been an integral part of New Mexico’s history for over 300 years? In the past, New Mexico orchards were ripe with an array of heirloom apples brought over...
by Daniel Goodman | Aug 17, 2020 | Food
Since we’re focusing our History Herald this week on apples, and my apple trees are starting to yield some great fruit, here’s a recipe that has become a fixture at our house for holidays and special occasions — the red chile adds a great little (or big)...
by Daniel Goodman | Aug 17, 2020 | Food
by Jackie Camborde, Director of Development I am going to be totally honest here — I am an ambivalent cook. I’m good at it, but more often than not it seems like too much work. However, thanks to the bounty of fresh produce available this summer, I am feeling...
by Daniel Goodman | Aug 17, 2020 | Curator's Corner
by Amanda Mather, Curator of Collections As part of our ongoing series about all the good stuff that came from the west I present to you: The Cranberry. What would our turkey be without our beloved cranberry? Especially all the leftover turkey sandwiches that follow...
by Daniel Goodman | Aug 17, 2020 | General News
by Laura Gonzales, Education & Volunteer Manager “A storm on the Llano is beautiful…A feeling of gladness comes over one as the heavens open to bathe Mother Earth. Only those ever watching and waiting for the rain can feel the rapture it brings.” —Fabiola Cabeza...
